Bacon Wrapped Sausages


These little bites of heaven were a welcome addition to our New Years Eve party.  So simple and a definite crowd pleaser.  You can’t go wrong with bacon. 

1 package bacon
1 package of little smokies
1/2 cup butter
1 cup brown sugar

Cut bacon in thirds, wrap each sausage in a piece of bacon and secure with a toothpick.  Place in a  9 x 13 baking dish, do not double stack.  In a small bowl melt the butter then add 1/2 cup of the brown sugar, mix well. Take remaining 1/2 cup of brown sugar and sprinkle over sausages. Then pour the butter mixture over the sausages.  Bake for 30-35 min at 350 degrees.  

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