4 cups apple cider (your favorite apple juice will do)
1/2 cup red hots
1 box of pectin
4 1/2 cups sugar
1 tablespoon butter
In large pan combine cider and red hots. Slowly mix in pectin. Bring mixture to a full boil. Stir in sugar and bring back to a boil. Once boiling add butter and cook for 2 minutes, stirring constantly. Remove from heat and pour into hot jars, leaving a 1/4 inch gap at top. Apply lids and allow to cool.