8-10 Apples- cored and sliced
1 Tablespoon Lemon Juice
1 Cinnamon Stick
1/4 Cup Brown Sugar
Place all ingredients in crockpot. Allow to cook for 6 hours on low, stirring occasionally. When apples are done remove Cinnamon Stick and mash with Potato Masher or Immersion Blender.
Pour Applesauce into clean pint jars. Cold pack for 20 min. If you don’t know how to cold pack check out this article.