Fresh Peach No Bake Cheese Cake

Welcome to Day 10 of our Celebration of Fall.  This is a throwback to last fall.  This is a so good.
Dave and I went to the local farmers market on Saturday and found fresh peaches. Of course we had to buy the whole box. On the way home we were talking about all of the yummy things we could make with them.  This is what we came up with.  Everyone loved it and I can’t wait to make it again.  This would be perfect for a potluck.

Cheese Cake Filling:

Prepared graham cracker crust

2 (8oz) packages Cream Cheese softened
1 Cup powdered sugar
1 Tablespoon Vanilla
1 (8 oz) tub of Cool Whip, thawed

Mix cream cheese, powdered sugar and vanilla together until creamy.  Add cool whip.  Once combined spread into prepared graham cracker crust.  let chill in fridge while you make the peach topping.

Peach Filling:

1 cup sugar
3 1/2 tablespoons cornstarch
3 Tablespoons corn syrup
1 1/2 cups water
1 small pkg Peach Jello mix (unprepared)

6 cups pealed and sliced fresh peaches.

In a saucepan mix the sugar and cornstarch together,  then add the corn syrup and water.  Cook on medium heat until thick and clearish, about 6 min.  Take off heat and add peach jello. let cool to room temp.  Add sliced peaches and pour over prepared cheesecake.  Allow to cool in fridge until set.

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