One of the best inventions has got to be the rotisserie chicken from Sams. I can’t make one for $4.95. I usually use the Chicken for a couple of recipes and then take everything that is left and throw it in a large stock pot with onions, carrots and celery. I also add any of the dripping left in the chicken container. Then cover with water and let simmer for a few hours. When it is done, strain and put into freezer containers. The flavor is amazing and you don’t waste any of the chicken,
Homemade Chicken Broth is on of the easiest things to make and it is a staple in our house. We use it in soups, stews, stir fries, risotto and probable a few more I am not thinking of right now.