If you want to try making mozzarella but do not want to get the book, go to cheesemaking.com. This is the place to get all of your cheese making questions answered. I have emailed them questions and received answers back almost immediately. They have great customer service and a very well designed web site.
You don’t need much to start making this simple cheese. Just milk, an acid and rennet. Let me show you how quick and easy this is.