I love a good Lasagna or Ravioli with a side of garlic bread. So I decided to make both at the same time. I call in Lasagna Ravioli. It is a combo of my two favorite pastas surrounded with layers of tomatoes, spinach and melty cheeses.
Ingredients:
1 lb ground beef
1 small onion,diced
1- 14 oz can of your favorite pasta sauce
1 carton of cottage cheese
1 egg
2 cup shredded mozzarella cheese
1- 10 oz package frozen diced spinach
1- 24 oz package of frozen cheese ravioliDirections:
Brown ground beef with diced onion. Drain dripping and add pasta sauce. Set aside. cook frozen spinach following package directions. strain the excess water out and set aside. I a bowl combine cottage cheese, egg, 1 cup of mozzarella cheese and drained spinach., set aside.In a 9 x 13 casserole pan put 3/4 cup of the meat mixture in the bottom of the pan and spread around.
1 lb ground beef
1 small onion,diced
1- 14 oz can of your favorite pasta sauce
1 carton of cottage cheese
1 egg
2 cup shredded mozzarella cheese
1- 10 oz package frozen diced spinach
1- 24 oz package of frozen cheese ravioliDirections:
Brown ground beef with diced onion. Drain dripping and add pasta sauce. Set aside. cook frozen spinach following package directions. strain the excess water out and set aside. I a bowl combine cottage cheese, egg, 1 cup of mozzarella cheese and drained spinach., set aside.In a 9 x 13 casserole pan put 3/4 cup of the meat mixture in the bottom of the pan and spread around.
Next layer the frozen ravioli all over the pan. No need to cook or thaw ravioli
spread the spinach cheese mixture over the ravioli.
repeat the layers again until you run out of space in your pan or ingredients. Top with remaining mozzarella cheese and bake at 350 for 35-40 min.