Spicy Cornbread Waffles

Ever had one of those days when you have worked all day and you feet are sore and all you want to do is sit down and not have to think about anything.  This is a simple recipe you can make as fancy as you want or just plain and simple.  I love a cornbread that is loaded with green chilis, corn and cheese, so if you make it a waffle iron and smother it with chili and cheese I am in heaven.

Spicy Corn Bread Waffles. www.ourlifeinspired.com

Cornbread:
1 box Jiffy Cornbread mix
1/2 cup milk
1 can diced green chilis
1 can cream of corn
1 cup shredded cheddar cheese
1 egg
Mix just until combined.  Spray waffle iron with cooking spray so the waffles don’t stick and cook according to you waffle makers directions.  Mine is pretty old so I have to just keep an eye on it.*****Time saver tip-  Use your favorite canned chili and have dinner on the table in less than 20 min.Chili:
1 Tablespoon Olive Oil
1 Cup Onion- chopped
1 Tablespoon Garlic- minced
1/4 Cup Green Pepper- chopped
1/4 Cup Serrano Pepper- chopped
1 Jalapeno Pepper- Chopped
1 lb Ground Turkey
28 oz Crushed  Tomatoes
16 oz can Kidney Beans- drained
16 oz can Navy Beans- drained
1 Tablespoon Chili Powder
1 Tablespoon Sugar
1 Tablespoon Chipotle powder
2 Cups Chicken Stock
1/2 Teaspoon Kosher Salt
1 1/2 Teaspoons Italian Seasoning

Add olive oil and onion and ground turkey to large pot.  Saute until onion is translucent and meat is browned.  Add peppers and garlic, saute an additional 5 min.  Add remaining ingredients. Simmer for 1 hour.

 

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